Ice cream is one of America’s favorite desserts, and the

What many of us have dreamed about for the past

In the famous post-Civil War initiative known as “40 acres

Six years ago, while working abroad in the African country of Chad, Calgarian Evelyne Nyairo spotted a woman harvesting mangoes from a tree, and asked to buy some fruit from the woman. When she went to pay, she was told

BOSTON — A dozen minority-owned small businesses were just awarded Power Forward Grants. The Celtics teamed up with Vistaprint and the NAACP to gift each winner $25,000 along with marketing assistance. It’s all part of a social justice initiative. The

Let’s face it, the way most people find new brands to buy from has changed significantly. Social media offers a fresh supply of potential customers within a sea of hashtags, retweets, tags, or shared stories. Instagram paid close attention to

Small business owners across the U.S. are trying to recover from the damage caused by the COVID-19 pandemic, but the number of those negatively impacted is disproportionately higher among Black-owned businesses. Black Americans own only 6% of the retail businesses,

Sean “Diddy” Combs has teamed up with Salesforce to launch

Bay Area chef Reign Free, founder of The Red Door Catering, launched an incubator for Black-owned food and beverage makers in West Oakland today called the Black Culinary Collective. Members will share a fully-equipped commercial kitchen to create their wares and sell

With just one day away, former Harvard Business School professor Steven S. Rogers will moderate at the Small Business Summit hosted by BLACK ENTERPRISE. The complimentary event takes place on May 6, is virtual, and kicks off at noon EST